Le Cuisinier Français ou les Meilleures Recettes D'Autrefois et D'Aujourd'hui

Guégan Bertrand

Paris: Éditions Émile-Paul Frères, 1934.

First Edition. Softcover. Very Good. Item #CAT000131
ISBN: NoISBN

Original wraps, spine sunned, modest wear at edges and spine ends, binding slightly cracked in the gutter. Number 15 of 35 deluxe copies on Holland. xci, 654pp. Mostly uncut, a few short tears in the margins, with illustrations throughout and a gastronomic map of France at the rear. Oberle 299 ("devenu fort rare"). A collection of recipes wrapped in a history of French food.

Size: 4to (quarto). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000131.

Price: $650.00