La Cuisine Classique: Etudes Pratiques, Raisonnées et Démonstratives de L'Ecole Française
Paris: E. Dentu, 1879.
Eighth Edition. Hardcover (Quarter Leather). Good. Item #CAT000129
ISBN: NoISBN
2 volumes in original quarter leather over pebbled cloth. tear with loss to leather to spine of volume one, inner joints cracked and textblock loose in binding on volume two. Slight dampstain to the top margin at the end of volume one, old ownership marks scattered about, otherwise clean internally. 76 plates and an engraved title. lxiv, 433; 537pp. Oberle 249 (1881 ed.), Vicaire 289 (1886 ed.).
Remarkable section of menus at the front of volume one. A sprawling tribute to haute cuisine with Dubois's customary international flare. Size: 4to (quarto). 2-volume set (complete). Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000129.
Price: $500.00