Art de Faire le Beurre et les Meilleurs Fromages. Twamley Anderson, etc, Villeneuve, Chaptal, Desmarets.
Art de Faire le Beurre et les Meilleurs Fromages
Art de Faire le Beurre et les Meilleurs Fromages
Art de Faire le Beurre et les Meilleurs Fromages

Art de Faire le Beurre et les Meilleurs Fromages

Paris: Madame Huzard, 1833.

Second Edition. Hardcover (rebound in cloth). Good. Item #CAT000117
ISBN: NoISBN

Rebound in black library style cloth, evidence of label removal from spine and inside front cover, but no other marks. Moderate foxing, small stain to bottom edge of title and surrounding pages, otherwise clean internally. viii, 332pp. 7 plates (one plate with two images), 4 of them folding.

Instructions for setting up both a butter and a cheese dairy operation. Covers butters and a range of cheeses including: English (Cheshire, Stilton, Gloucester), Dutch, Roquefort, Mont-Cenis, Gruyeres, parmesan, and chevre. A typically French scientific approach throughout. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Science & Technology. Inventory No: CAT000117.

Price: $350.00