Le Manuel du gastronome, ou Nouvel Almanach des gourmands, servant de guide dans les moyens de faire excellente chere. A. B. Perigord, pseud. of H. Raisson, L. Thiessé.
Le Manuel du gastronome, ou Nouvel Almanach des gourmands, servant de guide dans les moyens de faire excellente chere
Le Manuel du gastronome, ou Nouvel Almanach des gourmands, servant de guide dans les moyens de faire excellente chere

Le Manuel du gastronome, ou Nouvel Almanach des gourmands, servant de guide dans les moyens de faire excellente chere

Paris: Lebigre, 1830.

First Edition. Hardcover (Half Leather). Very Good. Item #CAT000111
ISBN: NoISBN

Bound in half red morocco with original wraps bound in. Light wear to boards, slight darkening. Wraps browned, first few pages a little loose. Bright otherwise. 246pp. Vicaire 674.

A few years after the second incarnation of the Almanach des Gourmands had a three year run, this manual was published. It hits all the classic notes - poetry, promenades, anecdotes, advice, a host of restaurants noted, and adds two chapters on truffles. Size: 12mo (duodecimo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000111.

Price: $600.00