Amsterdam: Steven van Esveldt, 1769.
Early Edition. Softcover. Very Good Condition. Item #CAT000092
Attractively bound in ca. early 19th century wallpaper, three volumes in one, each with a separate title and frontispiece - only the third title page with a date. Slight occasional foxing and age toning, first and last pages slightly soiled, otherwise a fine, bright copy. (xxii), blank, 148, (xx), 140, (xii), 143, (1). With a folding table in the first book and two folding plates of carving instruction in the second. Oberle 107 (1755 edition), Cagle 1098.
An attractive copy of the most popular Dutch cookbook of the 18th century - compared by Oberle to Le Cuisiniere Bourgeoise. Size: 8vo (octavo). 3-volume set (complete). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000092.