Le Confiturier Royal, ou Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits. Massialot François.
Le Confiturier Royal, ou Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits
Le Confiturier Royal, ou Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits
Le Confiturier Royal, ou Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits
Le Confiturier Royal, ou Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits

Le Confiturier Royal, ou Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits

Paris: Savoye et al, 1765.

Fourth Edition. Hardcover (Full Leather). Very Good Condition. Item #CAT000082
ISBN: NoISBN

Full contemporary calf, wear at corners and a bit of loss and degradation to the leather at the base of the spine - binding slightly shaken, but sound. Scattered foxing, a number dog earred pages, and a few light dampstains mostly to the plates - quite clean internally. xvi, 518, (30)pp, privilege leaf at rear and 4 folding plates. Cagle 324, Vicaire 455, Simon 1022

Originally published as Nouvelle Instruction Pour Les Confitures in 1692. A vast array of jams, infused liquids and candies, as well as recipes for recent imports chocolate, tea, and coffee. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000082.

Price: $600.00

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