Principles of Fruit Preservation: Jam Making, Canning, and Drying

Morris, T.N.

London: Chapman and Hall, 1933.

First Edition. Hardcover. Very Good Condition. Item #048446

Original red cloth, mild wear, old bookshop stamp to title. A nice copy of the first edition of this much reprinted canning manual. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 048446.

Price: $50.00