Paris: Audot, 1860.
Later Edition. Hardcover (Quarter Leather). Very Good Condition. Item #045696
Early leather backed boards, light wear at corners, modest foxing throughout, otherwise clean. The 40th edition, originally published in 1818. Cagle 54.
One of the most popular cookbooks of 19th century France, it was translated into English and published in England and America as French Domestic Cookery. Remarkably, the final edition was published in 1912. Attractive and useful illustrations of equipment, carving, place settings, etc. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045696.