The Handbook of Dining or How to Dine Theoretically, Philosophically, and Historically Considered
London: Longman, Brown, Green, Longmans, & Roberts, 1859.
First Edition. Hardcover (Original Cloth). Good Condition. Item #045151
ISBN: NoISBN
Black cloth with gold spots, corners bumped and spine worn. very good internally. Based on Brillat-Savarin. xi, 244, 24pp. Bitting 437 Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045151.
Price: $125.00
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