Item #045151 The Handbook of Dining or How to Dine Theoretically, Philosophically, and Historically Considered. Simpon Leonard Francis.
The Handbook of Dining or How to Dine Theoretically, Philosophically, and Historically Considered

The Handbook of Dining or How to Dine Theoretically, Philosophically, and Historically Considered

London: Longman, Brown, Green, Longmans, & Roberts, 1859.

First Edition. Hardcover (Original Cloth). Good Condition. Item #045151
ISBN: NoISBN

Black cloth with gold spots, corners bumped and spine worn. very good internally. Based on Brillat-Savarin. xi, 244, 24pp. Bitting 437 Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045151.

Price: $125.00

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