Campbell's Book: Canning, Preserving, and Pickling. Campbell Clyde H.
Campbell's Book: Canning, Preserving, and Pickling

Campbell's Book: Canning, Preserving, and Pickling

New York: Vance Publishing, 1937.

Revised Edition. Softcover. Very Good Condition. Item #045132
ISBN: NoISBN

Original pebbled cloth, hinges a little rubbed. Unusually thorough with a good bibliography. 861pp. Size: Octavo (8vo). Previous owner's name ink-stamped. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: 045132.

Price: $60.00

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