A Handbook of Gastronomy (Physiologie Du Gout). Jean-Anthelme Brillat-Savarin.
A Handbook of Gastronomy (Physiologie Du Gout)
A Handbook of Gastronomy (Physiologie Du Gout)
A Handbook of Gastronomy (Physiologie Du Gout)
A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout)

New York: J.W. Bouton, 1884.

Lalauze, Aldolphe. Cloth. Good Condition. Item #027654
ISBN: NoISBN

In blue cloth with moderate general rubbing, spine faded and water spotted, moderate foxing throughout, but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze, Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: 027654.

Price: $200.00