Cucina Borghese
Turin: Roux & Favale, 1880. Early Edition. Hardcover. Vellum backed marbled boards, worn and discolored. Pages heavily browned, chipped at edges, a few stains, a handful of leaves loose. Still about good - original wraps bound in. 470ppA popular Piedmontese cookbook first published in 1873 containing a long section of..... More