The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping [with] The Complete Confectioner
Philadelphia: J.B. Lippincott, 1867. Later Edition. Hardcover (Original Cloth). Publisher's cloth, wear at corners and spine ends, mostly light scattered foxing internally - heavier to title. vi, 180; 154pp. Cagle 685 (earlier combined ed.), Lowenstein 452, Bitting 416 and 355 (for the separate editions)The Complete Cook was first printed in..... More