The Conduct of the Kitchen: How to Keep a Good Table for Sixteen Shillings a Week
London: Heinemann, 1928. Third Edition. Hardcover. Slight water stain and a bit of chipping and small tears to jacket edge, a couple repairs on verso at spine ends - still attractive and uncommon to find in the jacket. Scattered foxing, old bookseller tickets to pastedowns. 66pp A nice frugal cookery..... More