The Food of the Irish (in The Dublin University Magazine February, 1854)
1854. First Edition. Hardcover (Half Leather). Original half leather over marbled boards, old University Library bookplate inside front cover. Contains January-June of 1854. WIlde's essay leads off the February issue and is pages 127-146. "When kitchened with “point” [i.e. seasoned], mollified with milk, or softened by a drop of the..... More
