Tratado General de Carnes, que comprende todo lo concerniente al conocimiento de sus clases, especies y calidades, a su fomento y uso
Madrid: Don Miguel de Burgos, 1832. First Edition. Hardcover (Full Leather). Contemporary acid calf, marbled endpapers. Scattered minor foxing; a clean, wide margined copy. xiii, (3), 255pp with folding plate of cow skeleton with description at rear. An interesting and rare book on meat. It begins with definitions and a...... More