The Thorough Good Cook: A Series of Chats on the Culinary Art and Nine Hundred Recipes
New York: Brentanos, 1896. First Edition. Hardcover (Original Cloth). First US edition, a year after the London. Spine sunned, light rubbing at edges, light dampstaining early on leading to a bit of stiffness in the thick pages, old library bookplate on rear endpaper but not other library marks. Gilt decorated..... More