The Manual of French Cookery. Dedicated to the Housekeepers of Cooks of England Who Wish to Study the Art
London: Chapman and Hall, 1853. First Edition. Hardcover (Original Cloth). Original green cloth, wear at head of spine, corners a little bumped, mild uniform age toning to pages. "Simplified for the benefit of the most unlearned." A wide collection of French, mostly bourgeois, cookery that attempts to make a case..... More