Three Volumes by the American Bottlers of Carbonated Beverages: Product Uniformity and Spoilage Prevention; Sweetening Agents; Beverage Flavoring Materials
Washington DC: American Bottlers of Carbonated Beverages, 1945. Softcover. Three volumes in wraps, a few pencil marks. Each with one copy in OCLC. 29pp; 33pp; 32pp Honey, sucrose, corn syrup; organism spoilage, bottle washing, sterilization agents. Soda names (lime rickey, sour, tom collins, white soda, red soda, ginger beer, cider..... More