Nashua, NH: White Mountain Freezer Co., 1898. First Edition. Softcover. 16pp, directions and recipes for ice creams - Neapolitan, Philadelphia, pineapple etc.. A few light stains. Size: 16mo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000575. More
Boston: Roberts Brothers Publishers, 1890. Hardcover. Publishers boards with an illustrated version of the title printed in brown and a brown cloth spine, moderate wear to boards, illustrated with a woodcut butchering guide. 237pp plus advertisements. Signed by owner E.P, Flagg, 1890, and contains two manuscript letters regarding the owner..... More
Boston: Roberts Brothers, 1889. Early Edition. Hardcover. Quarter cloth over boards, heavy wear to spine, binding intact, interior clean and easy to read, and illustrated occasionally. pp.536, + 4 pages of advertisements. Previous owner's bookplate and signature. Cagle/Stafford 478 Mrs. Lincoln was the first principal of the Boston Cooking School..... More