The Modern Cook: Containing Instructions for Preparing and Ordering Public Entertainments for the Tables of Princes, Ambassadors, Noblemen and Magistrates
London: Thomas Osborne, 1744. Third Edition. Hardcover (Full Leather). Full contemporary mottled calf, rebacked. Scattered minor browning. xl, 432pp; 6 folding plates. one torn at the first fold and lacking the remainder. Cagle 803a (the 1736 ed.), Originally published in English in 1733 (La Chapelle had been poached by Lord..... More