Allerneuestes Kochbuch, welches lehret, wie man auf die genaueste, delikateste und gesparsamste Art arbeiten, die Speisen machen und heutiges Tags serviren soll
Munich: Johan Nepomuk Fritz, 1783. Early Edition. Hardcover (Full Leather). Contemporary leather, modest wear, lacking lettering piece, loss to leather at spine ends. Minor foxing and browning internally, small marginal dampstain to last few pages apparently bound without the frontis sometimes present. 628pp Worldly rococo era cookbook first published in..... More