Edinburgh: William Blackwood and Sons, 1856. Early Edition. Hardcover (Original Cloth). Two volumes in original blind stamped cloth, light wear and fading at edges. vii, (3), 352, (15)pp; (4), 466pp An exhaustive work on culinary and other everyday chemistry. Sections on narcotics, odor science, water, bread, meat, beverages, liquor fermentation..... More