Die Kochkunst für herrschaftliche und bürgerliche Tafeln, oder allerneustes Österreichisches Kochbuch
Vienna: Mörscher und Jasper, 1828. First Edition. Hardcover. Original boards, heavily worn, lacking spine strip. A little shaken, scattered minor foxing and minor paper flaws, final signature detached along with one of the folding plates of table settings; one of the two plates with a long tear but no real..... More
