Encyclopédie: Art de Faire les Fromages
Geneva? 1779. Early Edition. Disbound. The section of cheese making along with 4 plates extracted from a quarto edition of The Encyclopédie. A couple of the plates browned and foxed and worn in the margins, but attractive and good impressions. Pages 73-96 and plates on Fromage d'Auvergne, de Gruieres et..... More
