La manière d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais
Amsterdam: Henry Desbordes, 1688. Second Edition. Softcover. Later but old drab wrappers, housed in a modern burgundy morocco slipcase in an antique style with matching chemise. Lightly washed, small blue pen mark to title, Neat repairs to a few plates and marginal repairs to a few leaves. A fresh, fine..... More