Von allen Speysen und Gerichten &c Aller hand art künstlich wol zu kochen [Kuchenmeisterei]
Augsburg: Heinrich Steiner, 1537. Hardcover (Vellum). Rebound in an old rubricated manuscript leaf. Endpapers refreshed, title and g1-4 in old and fine facsimile. Trimmed a little close early on almost touching the running title. A rare German cookbook that was attributed to Platina, the compiler of the first printed cookbook..... More
