L'Art du Cuisinier Parisien, ou Manuel Complet D'Économie Domestique
Paris: Emile Babeuf, 1822. Second Edition. Hardcover. Parchment backed marbled boards, worn at edges, rubbed, discolored; binding sound, foxing and browning internally, heavy in spots but not affecting legibility. Dampstains to plates at rear and a few other spots, wear to margins of last few pages. Three plates and a...... More
