The Practical Cook, English and Foreign; Containing a Great Variety of Old Receipts, Improved and Re-Modelled; And Many Original Receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian Cookery
1845. First Edition. Hardcover (Original Cloth). Publisher's cloth, worn at corners. A little shaken, a few loosening pages, but generally sound. 481pp with 12 plates, six of courses for Jan-June and six carving. Begins wondering why, when London is superior to France in every way (larger, better markets, better beef..... More