128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.
Download PDF of Pazzo Cookery Catalog 5: Rimpinzato
Boston: Jeremiah Curtis & Sons, 1863. First Edition. Softcover. 9 pamphlets in yellow wraps, foxing to a few, scattered stains, minor paper flaws. 32pp, years: 1863, 1868, 1870, 1871, 1872, 1873, 1875, 1876, 1878. A nice group of recipe books commingling medicinal, animal and culinary. Lots of puddings, pies, sore..... More
Mexico: 1969. Softcover. Wear to wraps, light dampstain to edge. No publisher or date, ca. late 1960s. Nice two language cookbook with buying tips. No copies in OCLC. 169pp Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: CAT000756. More
Paris: J. Meynial, 1930. P.F. Grignon. Second Edition. Softcover. Original red wraps, light wear at edges, spine worn and cracked, shaken and text block coming loose; internally unmarked and mostly unopened. Cagle 364, Oberle 277 (1926 1st ed). Size: 8vo. Illustrator: P.F. Grignon. Quantity Available: 1. Shipped Weight: Under 1..... More
Paris: Éditions de la Sirene, 1920. First Edition. Softcover. Wrappers a little chipped, lacking glassine and with a plastic cover instead, fresh internally and mostly unopened; small bookplate on rear endpaper. 223pp Size: 12mo . One volume of the 3-volume set. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category..... More
San Luis Potosi. First Edition. Hardcover (Quarter Leather). Rebound in modern leather backed marbled boards, browning to pages and heavy degradation and chipping to outer margins, but no loss to text. Final leaf with errata torn with some loss to text. In text illustration and a portrait of the author..... More
1917. First Edition. Original illustrated wraps with photo of Pardo. Spine degraded, tear to rear cover, paper a bit browned, binding loose - rare in the original wraps. Ads interspersed. 244pp 10 copies between all editions in OCLC, only 1 of the 1917 first ediion. Daily menus with recipes. Quantity Available..... More
Paris: Méquignon, 1809. Second Edition. Hardcover (Full Leather). Contemporary full speckled calf, wear to tail of spine, remains of owner label on marbled endpapers, slight browning to endpapers; quite bright overall. With the half title and errata. xv, (1), 310, (1)pp. Cagle 377 (1810 3rd ed.) , Bitting 357, Oberle..... More
Paris: Klostermann, 1811. Softcover. Original blue wraps, worn, binding splitting but largely unopened. Parmentier's essay is a 20 page history of the sources of sugar - and is interesting if self serving - he was trying to get a business going that would extract sugar from grapes. Ultimately sugar beets..... More
![Item #CAT000677 Mémoire sur la Fermentation Alcoolique [with] Examen Critique d'un Écrit...](https://pazzobooks.cdn.bibliopolis.com/pictures/CAT000677_001.jpg?width=320&height=427&fit=bounds&v=1618498201)
Paris: Mallet-Bachelier, 1860. First Edition. Hardcover (Half Leather). Leather backed marbled boards, leather dry, chipped, front hinge cracked, but binding still sound otherwise. Extracted from the longer work published the same year in Annales de Chimie et de Physique. Bound with Pasteur's work critiquing Bernard's work published in 1879. 106pp;..... More
London: NP, 1768. First Edition. Hardcover (Full Leather). Contemporary gilt ruled calf, joints cracked, inner hinge weak but holding, lettering piece torn, surface scrapes, front endpaper almost loose, old provenance note to pastedown. Scattered very minor foxing - a very fresh copy internally. (x), 410pp. Bitting 598 (1827 ed.) The very..... More
London: R. Baldwin, 1806. 13th Edition. Hardcover (Full Leather). Contemporary gilt calf, light wear at edges and corners, attractive marbled endpapers. Old signature to title, scattered mostly minor foxing and browning, With a frontis of Raffald, a folding plate of a stove and two folding plates of place settings, small..... More
Paris: J.P. Roret, 1829. Fourth Edition. Softcover. Original printed wrappers, later glassine jacket. With the carte gastronomique de la France. Light scattered foxing and browning - a nice copy of the 4th edition. 342pp. Cagle 398 (1827 1st ed.), Vicaire 729 Size: 12mo . Quantity Available: 1. Shipped Weight: Under..... More
London: Herbert Jenkins Limited, 1929. Later Edition. Hardcover (Full Leather). Facsimile of the 1837 first edition limited to 125 copies. Light scuffing to binding, marginal browning to endlleaves, old gift inscription, otherwise fine. 15 color illustrations, 256pp Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine..... More
New York: Scribner, 1966. First Edition. Hardcover. Light wear to book, jacket chipped at edges with a few very short tears and a bit of loss - still about very good; old bookseller lable to rear pastedown. Inscribed ""Vic - the chicken (p. 117) is just as good (better perhaps)..... More
New York: Brentanos, 1896. First Edition. Hardcover (Original Cloth). First US edition, a year after the London. Spine sunned, light rubbing at edges, light dampstaining early on leading to a bit of stiffness in the thick pages, old library bookplate on rear endpaper but not other library marks. Gilt decorated..... More
Creation House, 1974. Hardcover. Second printing, November of the same year. Wear to jacket edges. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000711. More
Pittsfield, MA: Pittsfield Jewish Community, 1950. First Edition. Softcover (Spiral Bound). Spiral bound with illustrated cover, modest wear from use. 236 pages but just about every other page is an ad - index of advertisers at end. Many recipes with contributor listed, the others "kitchen tested by members of the..... More
Nurenburg: Selbstverlag des Verfassers, 1910. First Edition. Hardcover (Original Cloth). Wide format in original printed cloth, modest wear and soiling to covers, slight scattered browning internally, old signature to endpaper, generally fine. Lovely Art Nouveau cake illustrations; 40 color plates of cakes, one of color text design. 4 copies in..... More
Newcastle Upon Tyne: I. Thompson and Company, 1758. First Edition. Hardcover (Full Leather). Full plain calf, rebacked with new spine, new endpapers, first and last few pages worn, scattered foxing, stains and browning, heavy in spots but still very good overall. (16), 322, (32)pp. Bitting 458, Cagle 1019. Thacker was cook..... More
London: 1778. Single sheet. Front (unused portion) torn in spots with loss (but not to text). One folded quarto sheet of laid paper with a watermarked capital B. One side on one page filled, with 3 lines and signature on verso. Addressed to Newton Gordon Holinston (?) in Madeira from..... More
London: Ield & Tuer, 1885. First Edition. Hardcover. Neatly rebound in old marbled paper, fragment of old lettering piece retained, slight browning internally, old bookseller label to endpaper.. 137pp with ads at rear - crack 'em and try 'em", "Large silver eels!". Woodcut illustrations throughout - a nice collection of cries..... More
Mexico: Editores Asociados, 1962. Second Edition. Softcover. A bit of soiling to wraps, book loose in wrappers. 82pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000755. More
London: various, 1800. First Edition. Hardcover (rebound in cloth). Volumes of uniformly bound up reports from the early to mid 19th century (w/ one bill from 1792). Volumes on Hop Duties (with folding tables of land under cultivation for hops, report of the select committee appointed to inquire into the..... More
London: 1808. First Edition. Hardcover (rebound in cloth). Five volumes uniformly bound up in modern two toned cloth. Dating from 1802 (Sugar Imports and Exports) to 1847-48 (3 vols: Sugar and Coffee Planting). Report of the Committee on the Distillation of Sugar and Molasses dated 1808. The Sugar imports is..... More
1930. Hardcover. 7 manuscript German cookbooks in a variety of bindings. Undated (except for one dated 1914, Mainz) but ca. turn of the century to 1930s. 5 nicely tabbed, one pasted from a variety of sources - a nice collection of mostly middle class German cookeries. A few of the..... More