Kaiseki Ryori Hinosho (Secrets of cooking Kaiseki) Four Seasons Menu ???????
1863. Softcover. Original stitched wrappers with printed labels affixed to cover. 4.25" x 6.25", dated Bunkyu 3 (1863). 110 pages of recipes for seasonal meals with 2 woodblock illustrations. A popular late Edo collection of recipes for Kaiseki, the traditional multi-course Japanese meal. Quantity Available: 1. Shipped Weight: Under 1..... More