Sur un Nouvel Aliment Pour Nourrissons (La Bouillie de Liebig) Avec Instructions Pour sa Préparation et son Emploi
Paris: C. Reinwald, 1867. First Edition. Hardcover. Cloth backed boards, bound up with a number of works involving infant health and nutrition. 79pp Liebig's discoveries in extracting nutrition from meat had been published two decades before, but it was only in 1865 that he created the Liebig Extract of Meat..... More