San Francisco: Bedford Arts, 1989.
First Edition. Softcover. Near Fine Condition. Item #CAT000895
First edition in English. 176pp, faint shelfwear.
One of the most important documents of 20th/21st century cookery, Marinetti's La Cucina Futurista was first published in 1932 (though conceived decades earlier) and was intended to upend the culinary, bring as many senses to bear as possible, get rid of pasta, and move cookery back to its proper place next to poetry where it can express the inexpressible. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000895.