Item #CAT000823 What We Eat: An Account of The Most Common Adulterations of Food and Drink. With Simple Tests By Which many of Them May be Detected. Thomas Hoskins.
What We Eat: An Account of The Most Common Adulterations of Food and Drink. With Simple Tests By Which many of Them May be Detected

What We Eat: An Account of The Most Common Adulterations of Food and Drink. With Simple Tests By Which many of Them May be Detected

Boston: T.O.H.P Burnham, 1861.

First Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000823

Wear at edges of publisher's cloth, a few stains to front cover. Scattered minor foxing. Very light dampstain to bottom right towards the end. 218pp with a 4pp catalog at rear.

A mixture of history and discussion of methods of detecting adulteration which focuses on tea, coffee, sweets and drinks. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Science & Technology. Inventory No: CAT000823.

Price: $50.00

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