El unico y mas extenso Cocinero Poblano, al alcance de todas las personas, conteniendo doscientas setenta y cuatro recetas de reposteria y cocina
Puebla: M. Corona, 1888.
First Edition. Softcover. Good Condition. Item #CAT000740
ISBN: NoISBN
String bound, no wrappers (likely as issued), chipped at edges but otherwise fine and untrimmed. 138, (4)pp.
As rare as the many editions of the La Cocinera Poblana (published from 1877 well into the 20th century) are ubiquitous. Just four copies in OCLC, three in CA and one at UTSA. No auction records. Mostly European influenced with Mexican recipes mixed in: Salsa bretona, inglesa, genovesa, robert, chile rellenos,lengua estofada, croquetas, tortas, mayonesas - a interesting and rare cookbook. The cover brag of 50,000 copies is undoubtedly exaggerated by a couple orders of magnitude. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000740.
Price: $1,500.00