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Kaiseki Ryori Hinosho (Secrets of cooking Kaiseki) Four Seasons Menu ???????
1863.
Softcover. Very Good Condition. Item #CAT000725
ISBN: NoISBN
Original stitched wrappers with printed labels affixed to cover. 4.25" x 6.25", dated Bunkyu 3 (1863). 110 pages of recipes for seasonal meals with 2 woodblock illustrations. A popular late Edo collection of recipes for Kaiseki, the traditional multi-course Japanese meal. Quantity Available: 1. Shipped Weight: Under 1 kilo. Inventory No: CAT000725.
Price: $1,850.00
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