The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art. Ranhofer Charles.
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art
The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

Evanston, IL: The Hotel Monthly Prerss, 1920.

Later Edition. Very Good Condition. Item #CAT000698
ISBN: NoISBN

Blindstamped blue cloth with gilt lettering. Slight edgewear, front joint a touch tender; an unusually fresh copy overall. 1183pp

A massive and daunting doorstop cookbook, "an unrivaled reflection of high end gastronomic taste during America's version of the French Belle Époque" (Freedman, Ten Restaurants that Changed America). Ranhofer was the chef at Delmonico's for most of its reign as the greatest American restaurant, a temple of Franco-American haute cuisine. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000698.

Price: $150.00

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