Item #CAT000637 The Art of Cookery Containing Above Six Hundred and Fifty of the Most Approv'd Receipts. Thacker John.
The Art of Cookery Containing Above Six Hundred and Fifty of the Most Approv'd Receipts
The Art of Cookery Containing Above Six Hundred and Fifty of the Most Approv'd Receipts
The Art of Cookery Containing Above Six Hundred and Fifty of the Most Approv'd Receipts

The Art of Cookery Containing Above Six Hundred and Fifty of the Most Approv'd Receipts

Newcastle Upon Tyne: I. Thompson and Company, 1758.

First Edition. Hardcover (Full Leather). Very Good Condition. Item #CAT000637
ISBN: NoISBN

Full plain calf, rebacked with new spine, new endpapers, first and last few pages worn, scattered foxing, stains and browning, heavy in spots but still very good overall. (16), 322, (32)pp. Bitting 458, Cagle 1019.

Thacker was cook to the Dean of Durham Cathedral and opened a cookery school in the city in 1742. Quite a few French influenced dishes - and all the recipes given in French and English. A few illustrations, including a design for a custard quite similar to those described by Robert May 100 years earlier.

Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000637.

Price: $1,250.00

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