Il Caseificio o La Fabbricazione dei Formaggi Memoria teorico-pratica [with] Appendice in Continuazione

Cattaneo Luigi

Milan: F.A. Molina, 1837.

First Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000535
ISBN: NoISBN

Original drab cloth, a few light water stains to front cover, a few marginal stains, scattered minor foxing, final page and half title stained and soiled. The appendix appears to have been bound in at the rear but has come loose along with the folding plate that goes with it. (8), 286, (2)pp; 16pp

An important work on 19th century Italian cheesemaking - the making of cheese hadn't changed much in centuries when Cattaneo made his study of techniques and the science of cheesemaking as it existed on the eve of the birth of Italy. Includes a useful glossary. Rare - only two copies in Worldcat and neither with the appendix. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. Inventory No: CAT000535.

Price: $850.00