Item #CAT000530 The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service. Theodore Francis Garret.
The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service
The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service
The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service
The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service
The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service
The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service

The Encyclopaedia of Practical Cookery: A Complete Dictionary of all Pertaining to the Art of Cookery and Table Service

London: L. Upcott Gill, 1890.

Hardcover (Original Cloth). Item #CAT000530
ISBN: NoISBN

8 volumes in decorative brick cloth, modest wear to cloth at edges and corners, some mild discoloration and fading, scattered foxing and browning internally including to some of the plates, a few of the chromo plates detached or loose but otherwise undamaged, endpapers crumpled in a few spots.. An attractive set overall. Undated ca. 1890. Illustrated throughout, some folding and chromolithograph plates. Paginated continuously A-M and then N-Z: 1006pp, 892pp. Size: 4to. 8-volume set (complete). Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000530.

Price: $750.00

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