The Guide to Service: The Cook. Plain and Practical Directions for Cooking and Housekeeping, with Upwards of 700 receipts. anon.
The Guide to Service: The Cook. Plain and Practical Directions for Cooking and Housekeeping, with Upwards of 700 receipts.

The Guide to Service: The Cook. Plain and Practical Directions for Cooking and Housekeeping, with Upwards of 700 receipts.

London: Charles Knight, 1842.

First Edition. Hardcover (Original Cloth). Good Condition. Item #CAT000527
ISBN: NoISBN

Original cloth, front board loose, wear to edges, a few marginal pencil marks but quite clean internally. (4), 332pp Bitting 560

Scarce collection of recipes and household hints - pickling, salting, meat selection. Includes a recipe for curry powder "almost, if not altogether, as good as the Indian" made with coriander, turmeric, black pepper, mustard, ginger, allspice, cardamon, & cumin. :Do not use cayenne in a curry powder" Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000527.

Price: $150.00

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