The Hotel St. Francis Cook Book. Hirtzler Victor.
The Hotel St. Francis Cook Book

The Hotel St. Francis Cook Book

Chicago: Atlantic Monthly Press, 1919.

First Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000439

Light wear to green cloth - an unusally bright copy. 430pp

Celery salad Victor, Victor salad dressing, Coupe Victor, Eggs Sarah Bernhardt, and hundreds of others made famous by one of the great hotel chef personalities of the early 20th century. It was republished in 1988 as the roots of California cuisine began to be scrutinized. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000439.

Price: $75.00

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