Chefs-Cooks and Cannibals and their Various Methods of Cooking. Puleston Elfrida E.
Chefs-Cooks and Cannibals and their Various Methods of Cooking
Chefs-Cooks and Cannibals and their Various Methods of Cooking

Chefs-Cooks and Cannibals and their Various Methods of Cooking

Monte Carlo: Imprimerie Nonegasque, 1936.

First Edition. Hardcover (Original Cloth). Very Good Condition / No Dust Jacket. Item #CAT000438
ISBN: NoISBN

Light wear and sunning to cloth boards. Slight uniform age toning to pages - with some likable handwritten additions to a few of the recipes. Two page folding facsimile menu. 68pp

Charming recipes, illustration and anecdote, but not as much cannibalism as I expected. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000438.

Price: $150.00

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