Early 20th century Manuscript Cookbook. anon.
Early 20th century Manuscript Cookbook
Early 20th century Manuscript Cookbook
Early 20th century Manuscript Cookbook
Early 20th century Manuscript Cookbook
Early 20th century Manuscript Cookbook
Early 20th century Manuscript Cookbook

Early 20th century Manuscript Cookbook

1910.

Softcover. Very Good Condition. Item #CAT000407
ISBN: NoISBN

Cloth backed marbled boards, undated ca. 1900-1910. 72 pages of recipes in one or two neat hands with stickers here and there; a few colors of ink and a short section in pencil. Wear to binding, very clean internally.

An unusually fine upper middle class cookery mostly consisting of desserts and sweets: pan de plata, chongos zamoranos, pastel Maria Antonieta, vol-au-vents, corona Maria Luisa, almendras garrapiñadas, jamoncillo de piñon, pastel calabaza, panques de cacahuate. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000407.

Price: $750.00

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