Le Cuisinier Moderne ou Les Secrets de L'art Culinaire. Garlin Gustave.
Le Cuisinier Moderne ou Les Secrets de L'art Culinaire
Le Cuisinier Moderne ou Les Secrets de L'art Culinaire
Le Cuisinier Moderne ou Les Secrets de L'art Culinaire

Le Cuisinier Moderne ou Les Secrets de L'art Culinaire

Paris: Garnier Frères, 1887.

First Edition. Hardcover (Quarter Leather). Very Good Condition. Item #CAT000321
ISBN: NoISBN

Original leather backed cloth, spines rubbed, corners a little bumped, mostly modest foxing internally, minor dampstain to outer margin of first few pages in volume two, second volume a bit shaken and inner joints of both volumes repaired with cloth tape, first couple signatures worn at leading edge, old bookstore stamp to titles; still a very good copy overall. Terrific full page illustrations throughout, most tissue guards intact, but some rumpled and foxed - plates generally very clean. Much reprinted and imitated. xliv, 278pp. Cagle 202a, Bitting 176, Oberle 254, Vicaire 385-86. Size: 4to. 2-volume set (complete). Quantity Available: 1. Shipped Weight: Over 3 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000321.

Price: $950.00

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