Le Nouveau Livre de Cuisine, Recettes Pratiques, Recueillies et Classées. Raymond Emmeline.
Le Nouveau Livre de Cuisine, Recettes Pratiques, Recueillies et Classées

Le Nouveau Livre de Cuisine, Recettes Pratiques, Recueillies et Classées

Paris: Firmin-Didot, 1888.

Third Edition. Hardcover (Quarter Leather). Very Good Condition. Item #CAT000320
ISBN: NoISBN

Modern leather backed marbled boards, ruled spine in compartments, slight browning and moderate foxing, original front cover bound in and a but worn and rumpled, otherwise clean internally. 503pp. Vicaire 730-31.

A nice array of mostly bourgeois cookery and some household management. It was reprinted a number of times in its first few years. First published in 1886. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000320.

Price: $100.00

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