Paris: P.M. Nyon le jeune, 1788.
Later Edition. Hardcover (rebound in leather). Good Condition. Item #CAT000294
Modern full coated cloth, paper spine label. With the original front paper wrap bound in with discarded sheets used as endpapers; title page adhered in the gutter to endpaper, light wear to page edges, very good internally. 514pp. Cagle 339 (1777 ed.), Oberle 116 (1766 ed.).
Originally published in 1746, the eminently sensible Cuisiniere Bourgeoise was the first French cookbook written explicitly for women, and remained popular straight through the revolution and well into the 19th century. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000294.