The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving. Frazer Mrs.
The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving
The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving
The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving

The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving

Edinburgh: Peter Hill, 1800.

Third Edition. Hardcover (Full Leather). Good Condition. Item #CAT000168
ISBN: NoISBN

Full contemporary calf worn, spine rubbed and dry, hinges weak but binding still sound. Old ownership signature to title page, scattered minor foxing and staining, discoloration in the gutter at the end. xvi, 270pp with two plates at the rear, one of trussing, the other a table setting. Cagle 690, Bitting 166.

Based on Susanna Maciver's Cookery and Pastry , which was published in Edinburgh in 1773 for pupils at Maciver's school where Mrs.Frazer taught. A good, professional cookbook with a Scottish bent. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000168.

Price: $500.00

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