Manual del Cocinero, Cocinera y Repostero. D. Mariano de Rementeria y. Fica, trans., P. Cardelli.
Manual del Cocinero, Cocinera y Repostero
Manual del Cocinero, Cocinera y Repostero

Manual del Cocinero, Cocinera y Repostero

Madrid: D.L. Amarita, 1828.

First Edition. Hardcover (Full Leather). Very Good. Item #CAT000115
ISBN: NoISBN

Full contemporary leather, hinges rubbed, surface marks and a few worm holes to leather. Light browning and foxing to text. 353pp with one folding plate of carving instruction. Vicaire 736 (the 1837 ed.), Cagle 1221 (1845 ed.), Bitting 393 (1838 ed.)

Napoleon might have been gone, but the Spanish interest in all things French had been awakened. The poet Rementeria y Fica here translates and adapts Cardelli's Manuel du cuisinier (1826), a post-revolutionary French cookbook that eschewed both royal and complex restaurant cookery, opting instead for a thriftier version suitable for everyone else. Size: 12mo (duodecimo). Previous owner's signature in ink. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000115.

Price: $850.00