Physiologie du Gout ou Méditations de Gastronomie Transcendante. Brillat-Savarin Jean Anthelme.
Physiologie du Gout ou Méditations de Gastronomie Transcendante

Physiologie du Gout ou Méditations de Gastronomie Transcendante

Paris: Just Tessier, 1834.

Fourth Edition. Hardcover (Quarter Leather). Good. Item #CAT000113
ISBN: NoISBN

2 volumes in 1/4 leather over marbled boards. Spines dry and chipped, joints cracked but binding sound. The fourth edition of the classic of gastronomic reflection. Attractively printed with wide margins, slight foxing, otherwise quite clean internally. 384pp; 412pp. Cagle 98 (1st ed.), Oberle 149. Size: 8vo. 2-volume set (complete). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Essays & Literary Criticism. Inventory No: CAT000113.

Price: $300.00